Recipe: Seeded Indian flat bread (Bhakri)

2 cups whole wheat flour
¾ cup chapatti flour or plain flour
½ tsp grinded natural rock salt
1 tbsp ghee or natural sunflower oil
¼ tsp ground cumin
¼ tsp ground coriander
2 tsp cumin seeds
1 tsp ajwain
1 tsp sesame seeds
Warm water

mix all the dry ingredients in a mixing bowl
add the ghee or oil and rub with fingers until dough resembles a lose crumble
add warm water a little at a time and knead into a firm dough
Allow to rest for 20-30 minutes
break into 6 equal dough balls
roll into a ball and flatten slightly. Dust with flour and roll out round to about 3mm think
Roast on a flat pan already heated and on a medium heat and toast on both sides until golden and cooked turning about 3-4 times.

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1 Comment

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